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AL Rai French Cooking Cream 250ml 3 Packs
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€ 2.89
French Cooking Cream 250ml is a high-quality product specially designed to meet the needs of chefs and kitchens in preparing dishes that require a rich, creamy texture and a distinctive flavor, similar to traditional French cuisine.
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Rewardsproduct sku
ASC.0891
Weight
750.0 g
Key Features:
Luxurious and Creamy Texture: This cream has a rich, smooth, and thick texture, making it ideal for adding creaminess and moisture to dishes without separating or curdling upon heating.
Neutral and Rich Flavor: Unlike flavored creams, this cream offers a rich, milky, and neutral flavor, allowing it to blend seamlessly with various flavors, whether sweet or savory, without overpowering them.
Versatile in the Kitchen: It is an essential ingredient in many recipes:
Sauces: Ideal for making creamy pasta sauces (such as Alfredo sauce), meat and chicken sauces, or white sauces.
Soups: Added to add a creamy, rich texture to various soups such as mushroom soup, broccoli soup, or cream of chicken.
Baked Dishes: Used in gratins, casseroles, and many baked dishes to add moisture and creaminess.
Desserts: Can be used in some dessert recipes that require rich cream, such as mousse or some types of custard (paying attention to the fat content required for the specific dessert).
Everyday Cooking: Can be used in scrambled eggs, cooking vegetables, or in any dish that requires a creamy touch.
Practical and Economical Size: The 250ml container is an economical option and suitable for frequent use in home kitchens, cafes, and small restaurants that feature cream on their menus.
Ready to Use: No prior preparation required, saving time and effort in the kitchen.
Ingredients (generally include):
Cow's Milk Cream.
Stabilizers (to maintain consistency and prevent separation when heated).
The 1-liter French Cooking Cream is a valuable addition to any kitchen, offering high quality and ease of use for preparing rich, creamy dishes.
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