Al-Bandari Yellow Rice, 10 kg, One Pack
DZD 1,850.32
Al Bandari (Indian Mezze) yellow grain rice is one of the finest types of Basmati rice that undergoes careful processing stages (steaming) to ensure the grain's firmness and strength.
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Key Features:
Long and Separate Grains (Fluffy): Al Bandari rice grains are noticeably longer after cooking and remain separate and non-clumping, giving your dish a professional look.
High Cooking Tolerance: Thanks to its "Mazza" quality, this rice withstands the pressure of cooking and stirring, making it ideal for Kabsa and Madghout.
Authentic Flavor and Aroma: The rice deeply absorbs the flavors of spices and broth, ensuring a rich taste in every bite.
Firm Texture: The yellow grain has a firm texture that maintains its attractive shape even after reheating.
Economical and High-Quality: The 10 kg pack provides an economical and high-quality quantity suitable for large families, gatherings, and banquets.
Use Suggestions:
This is the ideal rice for preparing Saudi Kabsa, Mandi, Bukhari, and Madghout. For best results, it is recommended to soak the rice in warm water for 30 to 40 minutes before cooking to ensure maximum grain length and smooth texture.
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