Turkish coffee, plain, 200 grams

Name: Turkish coffee, plain, 200 grams
SKU: ASC.0813
Price: 13.20 SAR
Availability: InStock

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Plain Turkish coffee is an authentic experience for coffee lovers who appreciate the pure, deep taste of coffee beans without any additives.

Product SKU

ASC.0813

Weight

200.0 g

Quantity

This coffee is known for its high concentration, rich texture, and dense foam, which distinguishes it from other types of coffee.

What is Turkish Coffee?
Turkish coffee is simply very finely ground coffee, prepared in a coffee pot (kışık) and served without sugar or any additional flavorings such as cardamom. It is the most traditional form of Turkish coffee, highlighting the natural flavors of the selected coffee beans.

Key Features
Authentic and Pure Taste: Turkish coffee offers you the true Turkish coffee experience, concentrating the deep, robust flavors of the coffee beans. It is the perfect choice for those who prefer a strong, undiluted coffee taste.

Extra Finely Ground: This coffee is characterized by its finely ground, which is essential for the Turkish method of preparation. This fineness ensures full flavor extraction and the formation of a thick, distinctive foam.

Additive-Free: It does not contain sugar, cardamom, or any other flavorings. This allows you to enjoy the pure flavor of the coffee, or add sugar yourself if desired.

Rich Body and Thick Foam: When prepared correctly, plain Turkish coffee forms a thick layer of foam on the surface and a heavy texture that leaves a full mouthfeel.

Traditional Preparation Method
Ingredients: For each cup of coffee, you need a heaped teaspoon of plain Turkish coffee and a cup of cold water.

Assembly: Place the coffee and cold water in a coffee pot (cezve). You can add sugar if you prefer it sweet, but plain means sugar-free.

Stirring: Stir the mixture well over a low heat until the coffee is completely dissolved.

Slow Heating: Place the coffee pot over very low heat. The most important step is to heat the coffee very slowly without boiling.

Foam Formation: You will notice a thick foam beginning to form on the surface.

Serving and Serving: When the foam rises and the coffee is almost boiling (before it boils), remove the coffee pot from the heat immediately. Pour the coffee slowly into the cups, ensuring the foam is evenly distributed.

Leave the coffee in the cup for a few seconds to allow the coffee particles to settle to the bottom before drinking.

Plain Turkish coffee is a unique experience that combines tradition, strong flavor, and the rituals of preparation that give it its special character. Want to learn more about the history of Turkish coffee?