Aji no Moto 454g 1 Bag
SAR 11.58
Aji no Moto, also known as "Chinese Salt," is the secret ingredient that gives dishes their unique "umami" (fifth taste) flavor. This flavor enhancer is used to bring out the natural taste of the ingredients.
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Aji no Moto is a superior flavor enhancer (MSG): Aji no Moto balances and deepens the flavors in dishes, especially soups, broths, and stir-fries, giving them a more complete taste.
Naturally sourced: Extracted through a natural fermentation process of ingredients like sugarcane or beets, similar to the fermentation process of yogurt or vinegar.
Reduced sodium: Helps reduce the use of regular table salt by up to 30% while maintaining the deliciousness of food, as it contains half the sodium of regular salt.
Chef's secret: A staple ingredient in Asian cuisine, used by chefs worldwide in marinades for meat, chicken, and stewed vegetables to add a professional touch.
Easy to use: Micro-crystals that dissolve quickly; a very small amount (a tiny pinch) is enough to make a big difference in taste.
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